| Product Name | Dried Herbs and Ground/Whole Spices |
| Types Available | Turmeric, Cumin, Coriander, Clove, Basil, Mint, Oregano |
| Color | Natural yellow, green, brown, or red (varies by type) |
| Form | Whole, Crushed, Powdered, or Dried Leaves |
| Aroma | Strong, Distinctive, Characteristic |
| Texture | Coarse, Fine, Flaky, or Leafy |
| Moisture Content | Below 12% (as per export quality standards) |
| Purity | Minimum 95% to 99% |
| Shelf Life | 12 to 24 months (when stored properly) |
| Storage Temperature | Cool and dry place (15°C to 25°C) |
| Packaging | Poly packs, Paper bags, HDPE drums, or Vacuum-sealed pouches |